About the Kitchen
How do we do that?
About Angie
Hello! My name is Angie Willoughby I have been a chef for over 20 years with three food businesses under my belt. In 2008 I started a cupcake business and wanted to find a commercial kitchen that I could rent to scale that business with resources and education to help me as a chef gain an advantage my business. I could not find any kitchens that would rent to me that I could afford.
As disheartening as this was it galvanized me onto this journey to create Elevated Kitchens. This space is more than just a kitchen it is a hub of creativity, education and most importantly affordable access. As a solo entrepreneur I know all too well the feelings of isolation, stressful anxiety and sometimes fear that comes with launching or growing a business. Elevated Kitchens is here to be a haven for your creative and business endeavors so you can focus on what you do best.
So let’s be your business wing (wo)man and assist you in solidifying your enterprise.
Who We Serve
Caterers
Bakers
Consumer Packaged Goods
Producers
Virtual / Delivery Only Concepts
Professional Chefs
Meal Prep Businesses
Agricultural Value Add Producers
and more!
What We Offer
We are much more than just a kitchen! Our services include:
- Business development and consulting
- Servsafe and Food handlers classes
- Cooking Classes
- Business workshops
- Events and Pop-ups
- B2B and B2C Networking
What’s Cooking in the Kitchen
-
Cooking Up Success: The Importance of Workforce Training in the Culinary World
Hey there, food lovers and aspiring chefs! If you’ve ever dreamed of making it big in the culinary world, you know that talent and passion are just… -
The Power of Business-to-Business Networking: A Strategic Approach to Small Business Marketing
In the competitive landscape of small business ownership, effective marketing strategies are crucial for success and growth. While many entrepreneu… -
Culinary Incubators in Fort Pierce: A Recipe for Success?
Hey there, food lovers and future entrepreneurs! If you’re considering diving into the culinary world in Fort Pierce, Florida, you might be wonderi… -
Who Should Jump on the Shared Kitchen Bandwagon?
Hey there, culinary enthusiasts and aspiring foodpreneurs! If you’ve been daydreaming about starting your own food business but aren’t sure where t… -
The Rise of Shared Kitchens: Fueling Small Food Businesses in 2024
Hey there, foodies and entrepreneurs! Have you noticed the buzz around shared kitchens lately? If you’re passionate about food and dreaming of star…
Through the Fire
There are numerous ways to support the commitment we have made at Elevated Kitchens:
- SPREAD THE WORD!
- Invest in our crowdfunding campaign
- Donate time and/or services
- Become an equity partner with long term sustainability
- Collaborate with us